![](/img/cover-not-exists.png)
Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase
Ozturk, Gulustan, German, J. Bruce, de Moura Bell, Juliana M. L. N.Volume:
3
Language:
english
Journal:
npj Science of Food
DOI:
10.1038/s41538-019-0046-8
Date:
December, 2019
File:
PDF, 3.15 MB
english, 2019