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The chemical and attitudinal differences between commercial and artisanal products
Cirne, Cecilia T., Tunick, Michael H., Trout, Rosemary E.Volume:
3
Language:
english
Journal:
npj Science of Food
DOI:
10.1038/s41538-019-0053-9
Date:
December, 2019
File:
PDF, 405 KB
english, 2019