The Heat Resistance of Spores of Clostridium botulinum 213B...

Journal of Food Protection 1992 / 11 Vol. 55; Iss. 11

The Heat Resistance of Spores of Clostridium botulinum 213B Heated at 121–130°C in Acidified Mushroom Extract

BROWN, K. L., MARTINEZ, A.
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Volume:
55
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-55.11.913
Date:
November, 1992
File:
PDF, 241 KB
english, 1992
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