Support us in the fight for the freedom of knowledge
Sign the petition
Hide info
books search
books
articles search
articles
Donate
Donate
Sign In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
LITERA Library
new
Donate paper books
Add paper books
Open LITERA Point
Volume 55; Issue 11
Main
Journal of Food Protection
Volume 55; Issue 11
Journal of Food Protection
Volume 55; Issue 11
1
Inhibition and Inactivation of Five Species of Foodborne Pathogens by Chitosan
WANG, GUANG-HUA
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 372 KB
Your tags:
english, 1992
2
Prevalence of Listeria in Smoked Fish
DILLON, RONDA
,
PATEL, THAKOR
,
RATNAM, SAMUEL
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 492 KB
Your tags:
english, 1992
3
Migration of Patulin in Apples
TANIWAKI, MARTA HIROMI
,
HOENDERBOOM, CYRILLA J˙OHANA MARIA
,
DE ALMEIDA VITALI, ALFREDO
,
EIROA, MIRTHA NELLY UBOLDI
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 233 KB
Your tags:
english, 1992
4
Comparison of Selective Direct Plating Media for Enumeration and Recovery of L. monocytogenes from Cold-process (smoked) Fish
PARANJPYE, ROHINEE N.
,
PELROY, GRETCHEN A.
,
PETERSON, MARK E.
,
POYSKY, FRANK T.
,
HOLLAND, PAUL J.
,
LASHBROOK, LAURA C.
,
EKLUND, MEL W.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 455 KB
Your tags:
english, 1992
5
Solubility of Iron in Model Systems Containing Organic Acids and Lignin
SUZUKI, TAKESHI
,
CLYDESDALE, FERGUS M.
,
PANDOLF, TIRA
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 551 KB
Your tags:
english, 1992
6
Solubility of Iron in Model Systems Containing Organic Acids and Lignin
SUZUKI, TAKESHI
,
CLYDESDALE, FERGUS M.
,
PANDOLF, TIRA
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 551 KB
Your tags:
1992
7
The Heat Resistance of Spores of Clostridium botulinum 213B Heated at 121–130°C in Acidified Mushroom Extract
BROWN, K. L.
,
MARTINEZ, A.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 241 KB
Your tags:
english, 1992
8
Commercial Assay Systems for Detecting Foodborne Salmonella: A Review
FENG, PETER
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 822 KB
Your tags:
1992
9
Use of Reference Materials (Spray-Dried Milk Artificially Contaminated with Salmonella typhimurium) to Validate Detection Methods for Salmonella
IN ‘T VELD, PAUL H.
,
NOTERMANS, SERVÉ
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 409 KB
Your tags:
english, 1992
10
Phage Susceptibility and Enterotoxin Production by Staphylococcus aureus Strains Isolated from Nigerian Foods
ADESIYUN, A. A.
,
LENZ, W.
,
SCHAAL, K. P.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 359 KB
Your tags:
english, 1992
11
Microbial and Organoleptic Qualities of Lamb Liver During Storage at 0 or 3°C
RIVAS, TERESA
,
HERRERA, ANTONIO
,
YANGÜELA, JAVIER
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 553 KB
Your tags:
english, 1992
12
Efficiency of a Commercial Process for the Storage and Distribution of Vacuum-Packaged Beef
GILL, C. O.
,
JONES, S. D. M.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 766 KB
Your tags:
english, 1992
13
Use of a Biocompetitive Agent to Control Preharvest Aflatoxin in Drought Stressed Peanuts
DORNER, JOE W.
,
COLE, RICHARD J.
,
BLANKENSHIP, PAUL D.
Journal:
Journal of Food Protection
Year:
1992
Language:
english
File:
PDF, 561 KB
Your tags:
english, 1992
14
Survival of Listeria monocytogenes on the Surface of Egg Shells and During Frying of Whole and Scrambled Eggs
BRACKETT, R. E.
,
BEUCHAT, L. R.
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 425 KB
Your tags:
1992
15
Bacteriology of Hot and Cold Boned Pork Preblends
DELAQUIS, P. J.
,
GARIÉPY, C.
,
DUSSAULT, FRANCE
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 311 KB
Your tags:
1992
16
Reheating Effect on Thiobarbituric Acid Reactive Substances of Refrigerated Stored, Cooked Broiler Meat
ANG, C. Y. W.
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 221 KB
Your tags:
1992
17
Use of Reference Materials (Spray-Dried Milk Artificially Contaminated with Salmonella typhimurium) to Validate Detection Methods for Salmonella
IN ‘T VELD, PAUL H.
,
NOTERMANS, SERVÉ
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 409 KB
Your tags:
1992
18
Phage Susceptibility and Enterotoxin Production by Staphylococcus aureus Strains Isolated from Nigerian Foods
ADESIYUN, A. A.
,
LENZ, W.
,
SCHAAL, K. P.
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 359 KB
Your tags:
1992
19
Microbial and Organoleptic Qualities of Lamb Liver During Storage at 0 or 3°C
RIVAS, TERESA
,
HERRERA, ANTONIO
,
YANGÜELA, JAVIER
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 553 KB
Your tags:
1992
20
Efficiency of a Commercial Process for the Storage and Distribution of Vacuum-Packaged Beef
GILL, C. O.
,
JONES, S. D. M.
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 766 KB
Your tags:
1992
21
Use of a Biocompetitive Agent to Control Preharvest Aflatoxin in Drought Stressed Peanuts
DORNER, JOE W.
,
COLE, RICHARD J.
,
BLANKENSHIP, PAUL D.
Journal:
Journal of Food Protection
Year:
1992
File:
PDF, 561 KB
Your tags:
1992
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×