Reduction of Salmonella on Chicken Carcasses by Immersion...

Journal of Food Protection 1985 / 11 Vol. 48; Iss. 11

Reduction of Salmonella on Chicken Carcasses by Immersion Treatments

MORRISON, G. J., FLEET, G. H.
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Volume:
48
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-48.11.939
Date:
November, 1985
File:
PDF, 527 KB
english, 1985
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