An emotion-based typology of wine consumers

Food Quality and Preference 2020 / 01 Vol. 79

An emotion-based typology of wine consumers

Calvo-Porral, Cristina, Lévy-Mangin, Jean-Pierre, Ruiz-Vega, Agustín
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Volume:
79
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.103777
Date:
January, 2020
File:
PDF, 518 KB
english, 2020
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