Validation of radio frequency assisted traditional thermal...

Food Control 2020 / 03 Vol. 109

Validation of radio frequency assisted traditional thermal processing for pasteurization of powdered infant formula milk

Lin, Yawen, Subbiah, Jeyamkondan, Chen, Long, Verma, Tushar, Liu, Yanhong
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Volume:
109
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106897
Date:
March, 2020
File:
PDF, 1006 KB
english, 2020
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