Volume 109

Main
Food Control
Volume 109

Food Control

Volume 109

1

Validation of radio frequency assisted traditional thermal processing for pasteurization of powdered infant formula milk

Lin, Yawen, Subbiah, Jeyamkondan, Chen, Long, Verma, Tushar, Liu, Yanhong

Journal:

Year:

2020

Language:

english

File:

PDF, 1006 KB

english, 2020

2

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

Muhialdin, Belal J., Algboory, Hussein L., Kadum, Hana, Mohammed, Nameer K., Saari, Nazamid, Hassan, Zaiton, Meor Hussin, Anis Shobirin

Journal:

Year:

2020

Language:

english

File:

PDF, 1.50 MB

english, 2020

3

Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout

Pilevar, Zahra, Hosseini, Hedayat, Abdollahzadeh, Esmail, Shojaee-Aliabadi, Saeedeh, Tajedin, Elahe, Yousefi, Mojtaba, Bahrami, Akbar, Khosroshahi, Nader Karimian

Journal:

Year:

2020

Language:

english

File:

PDF, 486 KB

english, 2020

4

The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)

Martínez-Alvarez, Oscar, Elvira López-Caballero, María, Montero, Pilar, Carmen Gómez-Guillén, María del

Journal:

Year:

2020

Language:

english

File:

PDF, 922 KB

english, 2020

5

Identification of pork in raw meat or cooked meatballs within 20 min using rapid PCR coupled with visual detection

Wu, Hui, Qian, Cheng, Wang, Rui, Wu, Cui, Wang, Zhen, Wang, Liu, Zhang, Mengyao, Ye, Zunzhong, Zhang, Fang, He, Jin-song, Wu, Jian

Journal:

Year:

2020

Language:

english

File:

PDF, 2.01 MB

english, 2020

6

Simple and sensitive detection of acrylamide based on hemoglobin immobilization in carbon ionic liquid paste electrode

Li, Na, Liu, Xiaoying, Zhu, Jihe, Zhou, Bijing, Jing, Junxian, Wang, Aibing, Xu, Rui, Wen, Zhou, Shi, Xingbo, Guo, Shiyin

Journal:

Year:

2020

Language:

english

File:

PDF, 941 KB

english, 2020

7

An electrochemical aptasensor based on DNA-AuNPs-HRP nanoprobes and exonuclease-assisted signal amplification for detection of aflatoxin B1

Hui, Yuanyuan, Wang, Bini, Ren, Rong, Zhao, Aiqing, Zhang, Fuxin, Song, Shuanghong, He, Yaping

Journal:

Year:

2020

Language:

english

File:

PDF, 1.73 MB

english, 2020

8

Penetration of glyphosate into the food supply and the incidental impact on the honey supply and bees

Ledoux, Michelle L., Hettiarachchy, Navam, Yu, Xiaofan, Howard, Luke, Lee, Sun-Ok

Journal:

Year:

2020

Language:

english

File:

PDF, 613 KB

english, 2020

9

Polish and Greek young adults’ experience of low quality meals when eating out

Kolanowski, Wojciech, Trafialek, Joanna, Drosinos, Eleftherios H., Tzamalis, Periklis

Journal:

Year:

2020

Language:

english

File:

PDF, 1.66 MB

english, 2020

10

Impact of farming type, variety and geographical origin on bananas bacterial community

Bigot, Céline, Bugaud, Christophe, Camilo, José, Kapitan, André, Montet, Didier, Meile, Jean-Christophe

Journal:

Year:

2020

Language:

english

File:

PDF, 1.56 MB

english, 2020

11

Surveying genetically modified maize in foods marketed in Algeria

Brara, Zahia, Costa, Joana, Villa, Caterina, Grazina, Liliana, Bitam, Arezki, Mafra, Isabel

Journal:

Year:

2020

Language:

english

File:

PDF, 563 KB

english, 2020

12

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

Tobin, Hilary M., Lele, Saurabh R., Cutter, Catherine N., Anantheswaran, Ramaswamy C., LaBorde, Luke F.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.14 MB

english, 2020

13

Effects of the natural antimicrobial substance from Lactobacillus paracasei FX-6 on shelf life and microbial composition in chicken breast during refrigerated storage

Duan, Xingxing, Duan, Shan, Wang, Qiaoe, Ji, Rong, Cao, Yong, Miao, Jianyin

Journal:

Year:

2020

Language:

english

File:

PDF, 1.50 MB

english, 2020

14

Prevalence of non-typhoidal Salmonella enterica in food products in the Middle East and North Africa: A systematic review and meta-analysis

Al-Rifai, Rami H., Chaabna, Karima, Denagamage, Thomas, Alali, Walid Q.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.30 MB

english, 2020

15

Assessing metal contaminants in milled maize products available on the Ghanaian market with Atomic Absorption Spectrometry and Instrumental Neutron Activation Analyser techniques

Adu, Joseph K., Fafanyo, Dzakadzie, Orman, Emmanuel, Ayensu, Isaac, Amengor, Cedric D.K., Kwofie, Samuel

Journal:

Year:

2020

Language:

english

File:

PDF, 2.16 MB

english, 2020

16

Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

Chen, Yue-wen, Cai, Wen-qiang, Shi, Yu-gang, Dong, Xiu-ping, Bai, Fan, Shen, Shi-ke, Jiao, Rui, Zhang, Xiang-yu, Zhu, Xuan

Journal:

Year:

2020

Language:

english

File:

PDF, 2.31 MB

english, 2020

17

Multiallelic marker system for traceability of Black Slavonian pig meat

Gvozdanović, Kristina, Djurkin Kušec, Ivona, Margeta, Polonca, Salajpal, Krešimir, Džijan, Snježana, Bošnjak, Zinka, Kušec, Goran

Journal:

Year:

2020

Language:

english

File:

PDF, 422 KB

english, 2020

18

Lanthanide-labeled fluorescent-nanoparticle immunochromatographic strips enable rapid and quantitative detection of Escherichia coli O157:H7 in food samples

Wang, Quan, Long, MengYao, Lv, CaiYun, Xin, SiPei, Han, XianGan, Jiang, Wei

Journal:

Year:

2020

Language:

english

File:

PDF, 2.06 MB

english, 2020

19

Infrastructure, sanitation, and management practices impact Listeria monocytogenes prevalence in retail grocery produce environments

Wu, Sophie Tongyu, Burnett, John, Wang, Jingjin, Hammons, Susan R., Veenhuizen, Deklin R., Oliver, Haley F.

Journal:

Year:

2020

Language:

english

File:

PDF, 3.52 MB

english, 2020

20

Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma

Théron, Laetitia, Sayd, Thierry, Chambon, Christophe, Vautier, Antoine, Ferreira, Claude, Aubry, Laurent, Ferraro, Vincenza, Santé-Lhoutellier, Véronique

Journal:

Year:

2020

Language:

english

File:

PDF, 1.14 MB

english, 2020

21

Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout

Pilevar, Zahra, Hosseini, Hedayat, Abdollahzadeh, Esmail, Shojaee-Aliabadi, Saeedeh, Tajedin, Elahe, Yousefi, Mojtaba, Bahrami, Akbar, Khosroshahi, Nader Karimian

Journal:

Year:

2020

File:

PDF, 486 KB

2020

22

Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process

Ho, J., Prosser, R., Hasani, M., Chen, H., Skanes, B., Lubitz, W.D., Warriner, K.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.92 MB

english, 2020

23

Modified atmosphere packaging with a small change in gas ratio could maintain pork quality during −3 °C storage

Ye, Keping, Ding, Daming, Zhu, Xun, Wu, Zicheng, Hu, Qingyan, Li, Ran

Journal:

Year:

2020

Language:

english

File:

PDF, 3.66 MB

english, 2020

24

A new electrochemical sensor for extra-virgin olive oils classification

Zappi, D., Sadun, C., Gontrani, L., Dini, D., Antonelli, M.L.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.35 MB

english, 2020

25

Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product

Väkeväinen, Kati, Hernández, Jessica, Simontaival, Anna-Inkeri, Severiano-Pérez, Patricia, Díaz-Ruiz, Gloria, von Wright, Atte, Wacher-Rodarte, Carmen, Plumed-Ferrer, Carme

Journal:

Year:

2020

Language:

english

File:

PDF, 1.15 MB

english, 2020

26

Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination

Iannetti, Luigi, Neri, Diana, Santarelli, Gino Angelo, Cotturone, Giuseppe, Podaliri Vulpiani, Michele, Salini, Romolo, Antoci, Salvatore, Di Serafino, Gabriella, Di Giannatale, Elisabetta, Pomilio, F

Journal:

Year:

2020

Language:

english

File:

PDF, 651 KB

english, 2020

27

Use of 254 nm ultraviolet light for decontamination of fresh produce and wash water

Huang, Runze, Chen, Haiqiang

Journal:

Year:

2020

Language:

english

File:

PDF, 930 KB

english, 2020

28

Effects of poor sanitation procedures on cross-contamination of animal species in ground meat products

Chung, Sunjung M., Hellberg, Rosalee S.

Journal:

Year:

2020

Language:

english

File:

PDF, 387 KB

english, 2020

29

Effect of thymoquinone on the resistance of Cronobacter sakazakii to environmental stresses and antibiotics

Chen, Yifei, Wen, Qiwu, Chen, Shan, Guo, Du, Xu, Yunfeng, Liang, Sen, Xia, Xiaodong, Yang, Baowei, Shi, Chao

Journal:

Year:

2020

Language:

english

File:

PDF, 2.18 MB

english, 2020

30

The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Kure, Cathrine F., Axelsson, Lars, Carlehög, Mats, Måge, Ingrid, Jensen, Merete R., Holck, Askild

Journal:

Year:

2020

Language:

english

File:

PDF, 700 KB

english, 2020

31

The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)

Martínez-Alvarez, Oscar, Elvira López-Caballero, María, Montero, Pilar, Carmen Gómez-Guillén, María del

Journal:

Year:

2020

File:

PDF, 922 KB

2020

32

Identification of pork in raw meat or cooked meatballs within 20 min using rapid PCR coupled with visual detection

Wu, Hui, Qian, Cheng, Wang, Rui, Wu, Cui, Wang, Zhen, Wang, Liu, Zhang, Mengyao, Ye, Zunzhong, Zhang, Fang, He, Jin-song, Wu, Jian

Journal:

Year:

2020

File:

PDF, 2.01 MB

2020

33

The efficacy of individual and combined commercial protective cultures against Listeria monocytogenes, Salmonella, O157 and non-O157 shiga toxin-producing Escherichia coli in growth medium and raw milk

Aljasir, Sulaiman F., Gensler, Catherine, Sun, Lang, D'Amico, Dennis J.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.28 MB

english, 2020

34

Polish and Greek young adults’ experience of low quality meals when eating out

Kolanowski, Wojciech, Trafialek, Joanna, Drosinos, Eleftherios H., Tzamalis, Periklis

Journal:

Year:

2020

File:

PDF, 1.66 MB

2020

35

Impact of farming type, variety and geographical origin on bananas bacterial community

Bigot, Céline, Bugaud, Christophe, Camilo, José, Kapitan, André, Montet, Didier, Meile, Jean-Christophe

Journal:

Year:

2020

File:

PDF, 1.56 MB

2020

36

Surveying genetically modified maize in foods marketed in Algeria

Brara, Zahia, Costa, Joana, Villa, Caterina, Grazina, Liliana, Bitam, Arezki, Mafra, Isabel

Journal:

Year:

2020

File:

PDF, 563 KB

2020

37

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

Tobin, Hilary M., Lele, Saurabh R., Cutter, Catherine N., Anantheswaran, Ramaswamy C., LaBorde, Luke F.

Journal:

Year:

2020

File:

PDF, 1.14 MB

2020

38

Effects of the natural antimicrobial substance from Lactobacillus paracasei FX-6 on shelf life and microbial composition in chicken breast during refrigerated storage

Duan, Xingxing, Duan, Shan, Wang, Qiaoe, Ji, Rong, Cao, Yong, Miao, Jianyin

Journal:

Year:

2020

File:

PDF, 1.50 MB

2020

39

Prevalence of non-typhoidal Salmonella enterica in food products in the Middle East and North Africa: A systematic review and meta-analysis

Al-Rifai, Rami H., Chaabna, Karima, Denagamage, Thomas, Alali, Walid Q.

Journal:

Year:

2020

File:

PDF, 1.30 MB

2020

40

Assessing metal contaminants in milled maize products available on the Ghanaian market with Atomic Absorption Spectrometry and Instrumental Neutron Activation Analyser techniques

Adu, Joseph K., Fafanyo, Dzakadzie, Orman, Emmanuel, Ayensu, Isaac, Amengor, Cedric D.K., Kwofie, Samuel

Journal:

Year:

2020

File:

PDF, 2.16 MB

2020

41

Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

Chen, Yue-wen, Cai, Wen-qiang, Shi, Yu-gang, Dong, Xiu-ping, Bai, Fan, Shen, Shi-ke, Jiao, Rui, Zhang, Xiang-yu, Zhu, Xuan

Journal:

Year:

2020

File:

PDF, 2.31 MB

2020

42

Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters

Cruzado-Bravo, Melina L.M., Barancelli, Giovana V., Dini Andreote, Ana Paula, Saldaña, Erick, Vidal-Veuthey, Boris, Collado, Luis, Contreras-Castillo, Carmen J.

Journal:

Year:

2020

Language:

english

File:

PDF, 594 KB

english, 2020

43

Effects of the photosensitizer curcumin in inactivating foodborne pathogens on chicken skin

Gao, Jingwen, Matthews, Karl R.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.01 MB

english, 2020

44

Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States

Dubey, Jitender P., Hill, Dolores E., Fournet, Valsin, Hawkins-Cooper, Diane, Cerqueira-Cézar, Camila K., Murata, Fernando H.A., Verma, Shiv K., Kwok, Oliver C.H., Rani, Surabhi, Fredericks, Jorrell,

Journal:

Year:

2020

Language:

english

File:

PDF, 195 KB

english, 2020

45

Impact of various postharvest wash water conditions on the performance of peracetic acid against Escherichia coli O157:H7 over time

Ghostlaw, Tiah, Corradini, Maria G., Autio, Wesley R., Kinchla, Amanda J.

Journal:

Year:

2020

File:

PDF, 1.13 MB

2020

46

A comparative exposure assessment of foodborne, animal contact and waterborne transmission routes of Salmonella in Canada

Christidis, Tanya, Hurst, Matt, Rudnick, Wallis, Pintar, Katarina D.M., Pollari, Frank

Journal:

Year:

2020

File:

PDF, 744 KB

2020

47

Suspected-target screening for the assessment of plastic-related chemicals in honey

von Eyken, Annie, Ramachandran, Swaroopini, Bayen, Stéphane

Journal:

Year:

2020

File:

PDF, 1002 KB

2020

48

ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection

Cavaglia, Julieta, Schorn-García, Daniel, Giussani, Barbara, Ferré, Joan, Busto, Olga, Aceña, Laura, Mestres, Montserrat, Boqué, Ricard

Journal:

Year:

2020

File:

PDF, 1.69 MB

2020

49

Inactivation of Bacillus subtilis spores on the surface of small spheres using low-pressure dielectric barrier discharge

Tanino, Takanori, Matsui, Masayoshi, Uehara, Kensuke, Ohshima, Takayuki

Journal:

Year:

2020

Language:

english

File:

PDF, 1.29 MB

english, 2020

50

The effect of the seasons on geographical traceability of salmonid based on multi-element analysis

Han, Cui, Dong, Shuanglin, Li, Li, Wei, Fayi, Zhou, Yangen, Gao, Qinfeng

Journal:

Year:

2020

Language:

english

File:

PDF, 1.16 MB

english, 2020

51

Is there an opportunity for product differentiation between GM and non-GM soya-based products in Argentina?

Martinez-Ribaya, Bernardo, Areal, Francisco J.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.44 MB

english, 2020

52

Predictive risk models combined with employee- and management-implemented SSOPs identified and reduced Listeria monocytogenes prevalence in retail delis

Wu, Sophie Tongyu, Hammons, Susan R., Wang, Jingjin, Assisi, Clara, DiPietro, Brittany, Oliver, Haley F.

Journal:

Year:

2020

Language:

english

File:

PDF, 2.10 MB

english, 2020

53

Antibacterial and antibiofilm activity of coenzyme Q0 against Vibrio parahaemolyticus

Zheng, Xiaoying, Guo, Jialu, Rao, Huishan, Guo, Du, Huang, Yixiao, Xu, Yunfeng, Liang, Sen, Xia, Xiaodong, Shi, Chao

Journal:

Year:

2020

Language:

english

File:

PDF, 3.03 MB

english, 2020

54

Characterization of the role of ybgC in lysozyme resistance of Salmonella Enteritidis

Qin, Xiaojie, Dong, Rui, He, Shoukui, Zhou, Xiujuan, Zhang, Zengfeng, Cui, Yan, Shi, Chunlei, Liu, Yanhong, Shi, Xianming

Journal:

Year:

2020

Language:

english

File:

PDF, 1.22 MB

english, 2020

55

Assessment of baby Bibs. GC-MS screening, migration into saliva and insight of toxicity with QSAR tools

Rajbux, Chandisree, Pereira, Joel, Selbourne, Maria do Céu, Costa-Pinto, Ana Rita, Poças, Fátima

Journal:

Year:

2020

Language:

english

File:

PDF, 1.80 MB

english, 2020

56

Nucleic acid lateral flow immunoassay (NALFIA) with integrated DNA probe degradation for the rapid detection of Cronobacter sakazakii and Cronobacter malonaticus in powdered infant formula

Akineden, Ömer, Wittwer, Tobias, Geister, Katrin, Plötz, Madeleine, Usleber, Ewald

Journal:

Year:

2020

Language:

english

File:

PDF, 1.48 MB

english, 2020

57

Characterization of the role of ybgC in lysozyme resistance of Salmonella Enteritidis

Qin, Xiaojie, Dong, Rui, He, Shoukui, Zhou, Xiujuan, Zhang, Zengfeng, Cui, Yan, Shi, Chunlei, Liu, Yanhong, Shi, Xianming

Journal:

Year:

2020

File:

PDF, 1.22 MB

2020

58

Editorial Board

Journal:

Year:

2020

File:

PDF, 31 KB

2020

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