Acceptability of Bacon Stored Six Weeks at 4 or −23°C

Journal of Food Protection 1986 / 03 Vol. 49; Iss. 3

Acceptability of Bacon Stored Six Weeks at 4 or −23°C

HUHTANEN, C. N., TALLEY, F. B.
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Volume:
49
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-49.3.180
Date:
March, 1986
File:
PDF, 217 KB
english, 1986
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