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Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat
Tenea, Gabriela N., Guaña, Juan MartinVolume:
2019
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2019/9516981
Date:
September, 2019
File:
PDF, 1.45 MB
english, 2019