Multi-step thermally induced transitions of β-lactoglobulin...

International Dairy Journal 2020 / 01 Vol. 100

Multi-step thermally induced transitions of β-lactoglobulin – An in situ spectroscopy approach

Rodrigues, Rui M., Claro, Bárbara, Bastos, Margarida, Pereira, Ricardo N., Vicente, António A., Petersen, Steffen B.
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Volume:
100
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.104562
Date:
January, 2020
File:
PDF, 809 KB
english, 2020
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