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Volume 100
Main
International Dairy Journal
Volume 100
International Dairy Journal
Volume 100
1
Multi-step thermally induced transitions of β-lactoglobulin – An in situ spectroscopy approach
Rodrigues, Rui M.
,
Claro, Bárbara
,
Bastos, Margarida
,
Pereira, Ricardo N.
,
Vicente, António A.
,
Petersen, Steffen B.
Journal:
International Dairy Journal
Year:
2020
Language:
english
File:
PDF, 809 KB
Your tags:
english, 2020
2
Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio
Masum, A.K.M.
,
Huppertz, Thom
,
Chandrapala, Jayani
,
Adhikari, Benu
,
Zisu, Bogdan
Journal:
International Dairy Journal
Year:
2020
Language:
english
File:
PDF, 1.51 MB
Your tags:
english, 2020
3
Yield improvement of the Italian fresh Giuncata cheese by laccase–induced protein crosslink
Loi, Martina
,
Quintieri, Laura
,
De Angelis, Elisabetta
,
Monaci, Linda
,
Logrieco, Antonio Francesco
,
Caputo, Leonardo
,
Mulè, Giuseppina
Journal:
International Dairy Journal
Year:
2020
Language:
english
File:
PDF, 741 KB
Your tags:
english, 2020
4
Ice recrystallisation and melting in ice cream with different proteins levels and subjected to thermal fluctuation
Lomolino, Giovanna
,
Zannoni, Stefania
,
Zabara, Andrada
,
Da Lio, Matteo
,
De Iseppi, Alberto
Journal:
International Dairy Journal
Year:
2020
Language:
english
File:
PDF, 1.74 MB
Your tags:
english, 2020
5
Effect of holder pasteurisation on total concentrations and iron-binding profiles of holo -lactoferrin used as fortifier in donor human milk
Fernández-Menéndez, Sonia
,
Peixoto, Rafaella R.A.
,
Fernández-Colomer, Belén
,
Suarez-Rodríguez, Marta
,
Sanz-Medel, Alfredo
,
Fernández-Sánchez, María L.
Journal:
International Dairy Journal
Year:
2020
Language:
english
File:
PDF, 933 KB
Your tags:
english, 2020
6
Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio
Masum, A.K.M.
,
Huppertz, Thom
,
Chandrapala, Jayani
,
Adhikari, Benu
,
Zisu, Bogdan
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 1.51 MB
Your tags:
2020
7
High pressure processing of cheese: Lights, shadows and prospects
Nuñez, Manuel
,
Calzada, Javier
,
Olmo, Ana del
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 1.51 MB
Your tags:
2020
8
Editorial Board
Journal:
International Dairy Journal
Year:
2020
File:
PDF, 51 KB
Your tags:
2020
1
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