Effect of different resistant starch sources and wheat bran...

Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies

Kahraman, Kevser, Aktas-Akyildiz, Eda, Ozturk, Serpil, Koksel, Hamit
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Volume:
90
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.102851
Date:
November, 2019
File:
PDF, 402 KB
english, 2019
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