Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
Kahraman, Kevser, Aktas-Akyildiz, Eda, Ozturk, Serpil, Koksel, HamitVolume:
90
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.102851
Date:
November, 2019
File:
PDF, 402 KB
english, 2019