books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 90
Main
Journal of Cereal Science
Volume 90
Journal of Cereal Science
Volume 90
1
Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches
Gargiulo, Laura
,
Grimberg, Åsa
,
Repo-Carrasco-Valencia, Ritva
,
Carlsson, Anders S.
,
Mele, Giacomo
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.38 MB
Your tags:
english, 2019
2
Influence of addition of extruded rice flour on preparation and quality of fresh gluten-free yellow alkaline noodles
Seetapan, Nispa
,
Limparyoon, Nattawut
,
Yooberg, Rattana
,
Leelawat, Bootsrapa
,
Charunuch, Chulaluck
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.34 MB
Your tags:
english, 2019
3
Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)
Acosta-Estrada, Beatriz A.
,
Villela-Castrejón, Javier
,
Perez-Carrillo, Esther
,
Gómez-Sánchez, Carlos Eduardo
,
Gutiérrez-Uribe, Janet A.
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 462 KB
Your tags:
english, 2019
4
Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches
Gargiulo, Laura
,
Grimberg, Åsa
,
Repo-Carrasco-Valencia, Ritva
,
Carlsson, Anders S.
,
Mele, Giacomo
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 1.38 MB
Your tags:
2019
5
Heat stress during grain fill reduces head rice yield through genotype dependant increased husk biomass and grain breakage
Ali, Fawad
,
Waters, Daniel L.E.
,
Ovenden, Ben
,
Bundock, Peter
,
Raymond, Carolyn A.
,
Rose, Terry J.
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2019
6
Evaluation of GlutoPeak test for prediction of bread wheat flour quality, rheological properties and baking performance
Mecitoğlu Güçbilmez, Çiğdem
,
Şahin, Mehmet
,
Göçmen Akçacık, Aysun
,
Aydoğan, Seydi
,
Demir, Berat
,
Hamzaoğlu, Sümeyra
,
Gür, Sadi
,
Yakışır, Enes
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2019
7
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
Kahraman, Kevser
,
Aktas-Akyildiz, Eda
,
Ozturk, Serpil
,
Koksel, Hamit
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 402 KB
Your tags:
english, 2019
8
Improving whole wheat dough tenacity and extensibility: A new kneading process
Cappelli, Alessio
,
Guerrini, Lorenzo
,
Cini, Enrico
,
Parenti, Alessandro
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 2.24 MB
Your tags:
english, 2019
9
Identification of codominant marker linked with Glu-D1 double null and its utilization in improving wheat for biscuit making quality
Ram, Sewa
,
Devi, Rajni
,
Singh, Ram Baran
,
Narwal, Sneh
,
Singh, Bhudeva
,
Singh, Gyanendra Pratap
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 440 KB
Your tags:
english, 2019
10
Influence of addition of extruded rice flour on preparation and quality of fresh gluten-free yellow alkaline noodles
Seetapan, Nispa
,
Limparyoon, Nattawut
,
Yooberg, Rattana
,
Leelawat, Bootsrapa
,
Charunuch, Chulaluck
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 1.34 MB
Your tags:
2019
11
Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)
Acosta-Estrada, Beatriz A.
,
Villela-Castrejón, Javier
,
Perez-Carrillo, Esther
,
Gómez-Sánchez, Carlos Eduardo
,
Gutiérrez-Uribe, Janet A.
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 462 KB
Your tags:
2019
12
Characterization of thermo-mechanical behavior of dough and starch digestibility profile of minor millet flat breads
Sharma, Bharati
,
Gujral, Hardeep Singh
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 597 KB
Your tags:
english, 2019
13
The impact of extrusion parameters on the glutenin macropolymer content of flour-water dough
Li, Fang
,
Zhang, Yingquan
,
Li, Ming
,
Don, Clyde
,
Zhang, Bo
,
Guo, Boli
,
Wei, Yimin
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 634 KB
Your tags:
english, 2019
14
Nano- and micro-mechanical properties of wheat grain by atomic force microscopy (AFM) and nano-indentation (IIT) and their relationship with the mechanical properties evaluated by uniaxial compression test
Barrera, Gabriela Noel
,
Méndez-Méndez, Juan
,
Arzate-Vázquez, Israel
,
Calderón-Domínguez, Georgina
,
Ribotta, Pablo Daniel
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 919 KB
Your tags:
english, 2019
15
Evaluation of GlutoPeak test for prediction of bread wheat flour quality, rheological properties and baking performance
Mecitoğlu Güçbilmez, Çiğdem
,
Şahin, Mehmet
,
Göçmen Akçacık, Aysun
,
Aydoğan, Seydi
,
Demir, Berat
,
Hamzaoğlu, Sümeyra
,
Gür, Sadi
,
Yakışır, Enes
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 1.21 MB
Your tags:
2019
16
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
Kahraman, Kevser
,
Aktas-Akyildiz, Eda
,
Ozturk, Serpil
,
Koksel, Hamit
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 402 KB
Your tags:
2019
17
Improving whole wheat dough tenacity and extensibility: A new kneading process
Cappelli, Alessio
,
Guerrini, Lorenzo
,
Cini, Enrico
,
Parenti, Alessandro
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 2.24 MB
Your tags:
2019
18
Identification of codominant marker linked with Glu-D1 double null and its utilization in improving wheat for biscuit making quality
Ram, Sewa
,
Devi, Rajni
,
Singh, Ram Baran
,
Narwal, Sneh
,
Singh, Bhudeva
,
Singh, Gyanendra Pratap
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 440 KB
Your tags:
2019
19
Sustaining zinc bioavailability in wheat grown on phosphorus amended calcisol
Yousaf, Sundas
,
Akhtar, Muhammad
,
Sarwar, Nadeem
,
Ikram, Wasiq
,
Hussain, Saddam
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 345 KB
Your tags:
english, 2019
20
Malting process as an alternative to obtain high nutritional quality quinoa flour
Aguilar, Julio
,
Miano, Alberto Claudio
,
Obregón, Jesús
,
Soriano-Colchado, José
,
Barraza-Jáuregui, Gabriela
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 668 KB
Your tags:
english, 2019
21
Effects of repeated sheeting on rheology and glutenin properties of noodle dough
Song, Mengkun
,
Liu, Chong
,
Hong, Jing
,
Li, Limin
,
Zheng, Xueling
,
Bian, Ke
,
Guan, Erqi
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.88 MB
Your tags:
english, 2019
22
Steeping and germination of wheat (Triticum aestivum L.). II. Changes in spatial distribution and speciation of iron and zinc elements using pearling, synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure imaging
Lemmens, Elien
,
De Brier, Niels
,
Spiers, Kathryn M.
,
Garrevoet, Jan
,
Falkenberg, Gerald
,
Smolders, Erik
,
Delcour, Jan A.
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 2.40 MB
Your tags:
english, 2019
23
Relationships between transparency, amylose content, starch cavity, and moisture of brown rice kernels
Zhang, Long
,
Zhao, Linglong
,
Zhang, Jing
,
Cai, Xiuling
,
Liu, Qiaoquan
,
Wei, Cunxu
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 2.16 MB
Your tags:
english, 2019
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×