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Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition
Mikołajczyk, KatarzynaVolume:
69
Language:
english
Journal:
Mljekarstvo
DOI:
10.15567/mljekarstvo.2019.0402
Date:
October, 2019
File:
PDF, 208 KB
english, 2019