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Volume 69; Issue 4
Main
Mljekarstvo
Volume 69; Issue 4
Mljekarstvo
Volume 69; Issue 4
1
Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria
Taboada, Natalia
Journal:
Mljekarstvo
Year:
2019
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2019
2
Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition
Mikołajczyk, Katarzyna
Journal:
Mljekarstvo
Year:
2019
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2019
3
Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum
Sharafi, Sharmineh
Journal:
Mljekarstvo
Year:
2019
Language:
english
File:
PDF, 325 KB
Your tags:
english, 2019
4
Impact of technology and storage on fatty acids profile in dairy products
Laučienė, Lina
Journal:
Mljekarstvo
Year:
2019
Language:
english
File:
PDF, 298 KB
Your tags:
english, 2019
5
Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria
Taboada, Natalia
Journal:
Mljekarstvo
Year:
2019
File:
PDF, 244 KB
Your tags:
2019
6
Changes in climate conditions and their effects on production and reproduction of medium yielding cows in temperate continental climate; Promjene klimatskih uvjeta i njihovi učinci na proizvodnju i reprodukciju krava prosječne proizvodnje u umjereno kontinentalnoj klimi;
Borş, Silviu-Ionuţ
,
Ibănescu, Iulian
,
Balla, Emesse
,
Borş, Alina
Journal:
Mljekarstvo
Year:
2019
File:
PDF, 510 KB
Your tags:
2019
7
Estimation of genetic parameters for dairy traits using repeatability animal models based on test-day data for Alpine goat in Croatia; Procjena genetskih parametara za svojstva mlijeÄnosti alpina koza u Hrvatskoj primjenom modela s fiksnom regresijom;
Kasap, Ante
,
MioÄ, Boro
,
BaraÄ, Zdravko
,
Mulc, Danijel
,
Å pehar, Marija
Journal:
Mljekarstvo
Year:
2019
File:
PDF, 199 KB
Your tags:
2019
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