Enhanced Recovery of Antioxidant Compounds from Hazelnut...

Antioxidants 2019 / 10 Vol. 8; Iss. 10

Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities

Rusu,, Fizeșan,, Pop,, Gheldiu,, Mocan,, Crișan,, Vlase,, Loghin,, Popa,, Tomuta,
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Volume:
8
Language:
english
Journal:
Antioxidants
DOI:
10.3390/antiox8100460
Date:
October, 2019
File:
PDF, 1.41 MB
english, 2019
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