Volume 8; Issue 10

Antioxidants

Volume 8; Issue 10
1

Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh

Year:
2019
Language:
english
File:
PDF, 518 KB
english, 2019
28

Plant Antioxidant for Application in Food and Nutraceutical Industries

Year:
2019
Language:
english
File:
PDF, 184 KB
english, 2019
36

Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves

Year:
2019
Language:
english
File:
PDF, 1.51 MB
english, 2019
45

Role of Heme Oxygenase as a Modulator of Heme-Mediated Pathways

Year:
2019
Language:
english
File:
PDF, 1.08 MB
english, 2019
46

Nitric Oxide and Hydrogen Sulfide in Higher Plants under Physiological and Stress Conditions

Year:
2019
Language:
english
File:
PDF, 190 KB
english, 2019
76

C-terminal Redox Domain of Arabidopsis APR1 is a Non-Canonical Thioredoxin Domain with Glutaredoxin Function

Year:
2019
Language:
english
File:
PDF, 3.05 MB
english, 2019
87

Iron-Binding and Anti-Fenton Properties of Novel Amino Acid-Derived Cyclic Imide Dioximes

Year:
2019
Language:
english
File:
PDF, 3.03 MB
english, 2019