Influence of Temperature of Incubation on Staphylococcus aureus Growth and Enterotoxin Production in Homemade Mayonnaise
GÓMEZ-LUCÍA, ESPERANZA, GOYACHE, JOAQUÍN, ORDEN, JOSÉ A., DOMÉNECH, ANA, HERNÁNDEZ, F. JAVIER, RUIZ-SANTA-QUITERIA, JOSÉ A., SUÁREZ, GUILLERMOVolume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.5.386
Date:
May, 1990
File:
PDF, 489 KB
english, 1990