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Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)
Acosta-Estrada, Beatriz A., Villela-Castrejón, Javier, Perez-Carrillo, Esther, Gómez-Sánchez, Carlos Eduardo, Gutiérrez-Uribe, Janet A.Volume:
90
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.102837
Date:
November, 2019
File:
PDF, 462 KB
2019