Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of Colliguaya integerrima and Cynara cardunculus Under Normal Conditions and After Thermal Treatment
Abril,, Mirabal-Gallardo,, González,, Marican,, Durán-Lara,, Silva Santos,, Valdés,Volume:
8
Language:
english
Journal:
Antioxidants
DOI:
10.3390/antiox8100470
Date:
October, 2019
File:
PDF, 2.59 MB
english, 2019