Inhibition of Escherichia coli Trimethylamine-N-oxide Reductase by Food Preservatives
KRUK, M., LEE, J. S.Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.3.241
Date:
February, 1982
File:
PDF, 333 KB
english, 1982