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Inhibition of Escherichia coli Trimethylamine-N-oxide...

Inhibition of Escherichia coli Trimethylamine-N-oxide Reductase by Food Preservatives

KRUK, M., LEE, J. S.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.3.241
Date:
February, 1982
File:
PDF, 333 KB
english, 1982
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