Subpasteurization Heat Treatment to Inactivate Lipase and...

Journal of Food Protection 1982 / 04 Vol. 45; Iss. 6

Subpasteurization Heat Treatment to Inactivate Lipase and Control Bacterial Growth in Raw Milk

SENYK, G. F., ZALL, R. R., SHIPE, W. F.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.6.513
Date:
April, 1982
File:
PDF, 325 KB
english, 1982
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