Growth and Enterotoxin Production by Staphylococcus aureus...

Journal of Food Protection 1983 / 03 Vol. 46; Iss. 3

Growth and Enterotoxin Production by Staphylococcus aureus in Whey from the Manufacture of Domiati Cheese

AHMED, AHMED A-H., MOUSTAFA, MOUSTAFA K., MARTH, ELMER H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-46.3.235
Date:
March, 1983
File:
PDF, 261 KB
english, 1983
Conversion to is in progress
Conversion to is failed