Acid Enhancement of Clostridium botulinum Inhibition in Ham and Bacon Prepared with Potassium Sorbate and Sorbic Acid
HUHTANEN, C. N., FEINBERG, J. I., TRENCHARD, H., PHILLIPS, J. G.Volume:
46
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-46.9.807
Date:
September, 1983
File:
PDF, 301 KB
1983