Bacteriological and Biochemical Characteristics of Various...

Journal of Food Protection 1984 / 10 Vol. 47; Iss. 10

Bacteriological and Biochemical Characteristics of Various Types of Yogurt Made from Sheep's and Cow's Milk

KEHAGIAS, C. H., DALLES, T. N.
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Volume:
47
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.10.760
Date:
October, 1984
File:
PDF, 155 KB
1984
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