Simple, Accurate Method for Evaluating the Amount of Fat...

Journal of Food Protection 1984 / 10 Vol. 47; Iss. 10

Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface

HUFF, H. E., ANDERSON, M. E., MARSHALL, R. T.
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Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.10.762
Date:
October, 1984
File:
PDF, 227 KB
english, 1984
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