Hygroscopic Characteristics of Peanut Components and Their...

Journal of Food Protection 1984 / 10 Vol. 47; Iss. 10

Hygroscopic Characteristics of Peanut Components and Their Influence on Growth and Aflatoxin Production by Aspergillus parasiticus

CHIOU, R. Y.-Y., KOEHLER, P. E., BEUCHAT, L. R.
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Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.10.791
Date:
October, 1984
File:
PDF, 330 KB
english, 1984
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