Survival of Campylobacter jejuni at Different Temperatures...

Journal of Food Protection 1984 / 10 Vol. 47; Iss. 10

Survival of Campylobacter jejuni at Different Temperatures in Broth, Beef, Chicken and Cod Supplemented with Sodium Chloride

ABRAM, DEBRA D., POTTER, NORMAN N.
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Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.10.795
Date:
October, 1984
File:
PDF, 440 KB
english, 1984
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