Microwave-Inactivation of Bacterial Pathogens in Various Controlled Frozen Food Compositions and in a Commercially Available Frozen Food Product
SPITE, GEORGE T.Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.6.458
Date:
June, 1984
File:
PDF, 410 KB
english, 1984