Volume 47; Issue 6

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Journal of Food Protection
Volume 47; Issue 6

Journal of Food Protection

Volume 47; Issue 6

1

Rapid Impedimetric Method for Determining the Potential Shelf-Life of Pasteurized Whole Milk

BISHOP, J. R., WHITE, C. H., FIRSTENBERG-EDEN, R.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 405 KB

english, 1984

2

An Assessment of Food Contamination by Toxic Products of Alternaria

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 325 KB

english, 1984

3

Effects of Food Processing on Mycotoxins

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 1.10 MB

english, 1984

4

Survival of Salmonella in Dry Food and Feed

JUVEN, B. J., COX, N. A., BAILEY, J. S., THOMSON, J. E., CHARLES, O. W., SHUTZE, J. V.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 326 KB

english, 1984

5

Microbiological and Chemical Changes of Spotted Shrimp (Pandalus platyceros) Stored Under Modified Atmospheres

LAYRISSE, MIGUEL E., MATCHES, JACK R.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 424 KB

english, 1984

6

Germination Effects on Flatus-Causing Factors and Antinutrients of Mungbeans and Two Strains of Small-Seeded Soybeans

ABDULLAH, AMINAH, BALDWIN, RUTH E., MINOR, HARRY

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 333 KB

english, 1984

7

Microflora of Edible Offal with Particular Reference to Salmonella

SINELL, H.-J., KLINGBEIL, H., BENNER, M.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 316 KB

english, 1984

8

Enterotoxigenicity of Staphylococcus aureus Strains Isolated from Nigerian Ready-to-Eat Foods

ADESIYUN, ABIODUN A.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 345 KB

english, 1984

9

Enterotoxigenicity of Staphylococcus aureus Strains Isolated from Nigerian Ready-to-Eat Foods

ADESIYUN, ABIODUN A.

Journal:

Journal of Food Protection

Year:

1984

File:

PDF, 345 KB

1984

10

Antimicrobial Effects of Selected Antioxidants in Laboratory Media and in Ground Pork

GAILANI, MOHAMED B., FUNG, DANIEL Y. C.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 492 KB

english, 1984

11

Sensory Attributes and Safety Aspects of Germinated Small-Seeded Soybeans and Mungbeans

ABDULLAH, AMINAH, BALDWIN, RUTH E., FIELDS, MARION, KARR, ARTHUR L.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 364 KB

english, 1984

12

Effect of Subjective Condition of Beef Quarters on the Microbiology and Storage Stability of Vacuum-Packaged Clods and Ground Beef Patties

OBLINGER, J. L., KENNEDY, J. E., WEST, R. L.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 366 KB

english, 1984

13

Microwave-Inactivation of Bacterial Pathogens in Various Controlled Frozen Food Compositions and in a Commercially Available Frozen Food Product

SPITE, GEORGE T.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 410 KB

english, 1984

14

Heat Resistance of Clostridium botulinum Type G in Phosphate Buffer

LYNT, RICHARD K., SOLOMON, HAIM M., KAUTTER, DONALD A.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 388 KB

english, 1984

15

Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat Extender

SWARTZENTRUBER, A., SCHWAB, A. H., WENTZ, B. A., DURAN, A. P., READ, R. B.

Journal:

Journal of Food Protection

Year:

1984

File:

PDF, 282 KB

1984

16

Comparison of the Hide Powder Azure and Casein-Trinitrobenzene Sulfonic Acid Methods for Determining Proteolysis in Skim Milk

McKELLAR, ROBIN C.

Journal:

Journal of Food Protection

Year:

1984

File:

PDF, 414 KB

1984

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