Microbiological Quality of Biscuit Dough, Snack Cakes and...

Journal of Food Protection 1984 / 06 Vol. 47; Iss. 6

Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat Extender

SWARTZENTRUBER, A., SCHWAB, A. H., WENTZ, B. A., DURAN, A. P., READ, R. B.
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Volume:
47
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.6.467
Date:
June, 1984
File:
PDF, 282 KB
1984
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