Computing a Minimum Public Health Sterilizing Value for...

Journal of Food Protection 1985 / 10 Vol. 48; Iss. 10

Computing a Minimum Public Health Sterilizing Value for Food with pH Values from 4.6 to 6.0

PFLUG, IRVING J., ODLAUG, THERON E., CHRISTENSEN, RONALD
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Volume:
48
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-48.10.848
Date:
October, 1985
File:
PDF, 262 KB
english, 1985
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