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Volume 48; Issue 10
Main
Journal of Food Protection
Volume 48; Issue 10
Journal of Food Protection
Volume 48; Issue 10
1
Incidence and Cost of Foodborne Diarrheal Disease in the United States
ARCHER, DOUGLAS L.
,
KVENBERG, JOHN E.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 799 KB
Your tags:
english, 1985
2
Effect of Temperature and Suspending Vehicle on Survival of Vibrio parahaemolyticus and Vibrio vulnificus
BOUTIN, B. K.
,
REYES, A. L.
,
PEELER, J. T.
,
TWEDT, R. M.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 349 KB
Your tags:
english, 1985
3
Microbiological Profiles of Egyptian Raw Vegetables and Salads
SADDIK, M. F.
,
EL-SHERBEENY, M. R.
,
BRYAN, FRANK L.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 287 KB
Your tags:
english, 1985
4
Manganese and Lactic Acid Bacteria
RACCACH, M.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 419 KB
Your tags:
english, 1985
5
Helium Leak Test for Micron-Sized Holes in Canned Foods
GILCHRIST, JAMES E.
,
RHEA, ULYSSES S.
,
DICKERSON, ROGER W.
,
CAMPBELL, JEPTHA E.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 745 KB
Your tags:
english, 1985
6
Computing a Minimum Public Health Sterilizing Value for Food with pH Values from 4.6 to 6.0
PFLUG, IRVING J.
,
ODLAUG, THERON E.
,
CHRISTENSEN, RONALD
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 262 KB
Your tags:
english, 1985
7
Use of Preservatives to Delay Toxin Formation by Clostridium botulinum (Type B, Strain Okra) in Vacuum-Packed, Cooked Potatoes
NOTERMANS, S.
,
DUFRENNE, J.
,
KEYBETS, M. J. H.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 451 KB
Your tags:
1985
8
Factors Affecting the Microbiological Quality of Burgos and Villalón Cheeses at the Retail Level
CHAVARRI, F. J.
,
NUÑEZ, J. A.
,
BAUTISTA, L.
,
NUÑEZ, M.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 433 KB
Your tags:
1985
9
Evaluation of Millipore Swab-Membrane Filter Kits
DEVENISH, J. A.
,
CIEBIN, B. W.
,
BRODSKY, M. H.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 539 KB
Your tags:
english, 1985
10
Immediate and Delayed Microbiological Effects of Lactic Acid Decontamination of Calf Carcasses - Influence on Conventionally Boned Versus Hot-Boned and Vacuum-Packaged Cuts
SMULDERS, FRANS J. M.
,
WOOLTHUIS, CASPAR H. J.
Journal:
Journal of Food Protection
Year:
1985
Language:
english
File:
PDF, 834 KB
Your tags:
english, 1985
11
Properties of Frankfurters Processed with Different Levels of Sodium Bicarbonate
BECHTEL, PETER J.
,
McKEITH, FLOYD K.
,
MARTIN, SCOTT E.
,
BASGALL, EDWARD J.
,
NOVAKOFSKI, JAN E.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 439 KB
Your tags:
1985
12
Immediate and Delayed Microbiological Effects of Lactic Acid Decontamination of Calf Carcasses - Influence on Conventionally Boned Versus Hot-Boned and Vacuum-Packaged Cuts
SMULDERS, FRANS J. M.
,
WOOLTHUIS, CASPAR H. J.
Journal:
Journal of Food Protection
Year:
1985
File:
PDF, 834 KB
Your tags:
1985
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