Factors Affecting the Microbiological Quality of Burgos and...

Factors Affecting the Microbiological Quality of Burgos and Villalón Cheeses at the Retail Level

CHAVARRI, F. J., NUÑEZ, J. A., BAUTISTA, L., NUÑEZ, M.
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Volume:
48
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-48.10.865
Date:
October, 1985
File:
PDF, 433 KB
1985
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