Thermal Treatment of Cottage Cheese “In-Package” by...

Journal of Food Protection 1985 / 11 Vol. 48; Iss. 11

Thermal Treatment of Cottage Cheese “In-Package” by Microwave Heating

TOCHMAN, LISA M., STINE, CHARLES M., HARTE, BRUCE R.
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Volume:
48
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-48.11.932
Date:
November, 1985
File:
PDF, 525 KB
english, 1985
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