Inhibitory Effects of Various Salts and/or Ionic Strengths...

Journal of Food Protection 1985 / 05 Vol. 48; Iss. 5

Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative Cells

WAGNER, M. K., BUSTA, F. F.
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Volume:
48
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-48.5.421
Date:
May, 1985
File:
PDF, 870 KB
english, 1985
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