Volume 48; Issue 5

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Journal of Food Protection
Volume 48; Issue 5

Journal of Food Protection

Volume 48; Issue 5

1

Evaluation of the Microbiological Safety of Tempeh Made from Unacidified Soybeans

TANAKA, NOBUMASA, KOVATS, SUSAN K., GUGGISBERG, JEAN A., MESKE, LOUISE M., DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 379 KB

english, 1985

2

Plesiomonas shigelloides: An Opportunistic Food and Waterborne Pathogen

MILLER, MARY L., KOBURGER, JOHN A.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 911 KB

english, 1985

3

Polychlorinated Biphenyls in Food: A Review

SAWHNEY, BRIJ L., HANKIN, LESTER

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 737 KB

english, 1985

4

Preservation of High-Moisture Corn by Microbial Fermentation

FLORES-GALARZA, ROLANDO A., GLATZ, BONITA A., BERN, CARL J., VAN FOSSEN, LARRY D.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 511 KB

english, 1985

5

Evaluation of the Bacteriological Safety of Low-Salt Miso

TANAKA, NOBUMASA, KOVATS, SUSAN K., GUGGISBERG, JEAN A., MESKE, LOUISE M., DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 220 KB

english, 1985

6

Evaluation of the Bacteriological Safety of Low-Salt Miso

TANAKA, NOBUMASA, KOVATS, SUSAN K., GUGGISBERG, JEAN A., MESKE, LOUISE M., DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 220 KB

1985

7

Density Segregation of Corn and Wheat Naturally Contaminated with Aflatoxin, Deoxynivalenol and Zearalenone

HUFF, WILLIAM E., HAGLER, WINSTON M.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 430 KB

english, 1985

8

Effect of Four Presumptive Coliform Test Media, Incubation Time and Product Inoculum Size on Recovery of Coliforms from Dairy Products

COOKE, B. C., JORGENSEN, M. A., MacDONALD, A. B.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 348 KB

english, 1985

9

Fluorescence of Fish Bones

HUSS, H. H., SIGSGAARD, P., JENSEN, S. A.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 519 KB

english, 1985

10

Microbiological Profiles and Storage Temperatures of Egyptian Fish and Other Sea Foods

SADDIK, M. FAHMI, EL-SHERBEENY, M. R., MOUSA, BRINCE M., EL-AKKAD, AHMED, BRYAN, FRANK L.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 274 KB

english, 1985

11

Influence of Hot-Boning, Cooking and Method of Reheating on Product Attributes of Lamb Roast

RAY, EARL E., BERRY, B. W., THOMAS, J. D.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 322 KB

english, 1985

12

Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative Cells

WAGNER, M. K., BUSTA, F. F.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 870 KB

english, 1985

13

Post-Processing Temperature Rise in Foods: Conventional Hot Air and Microwave Ovens

SAWYER, CAROL A.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 467 KB

english, 1985

14

Iodine in Cow's Milk Produced in the USA in 1980–1981

BRUHN, JOHN C., FRANKE, ANTOINE A.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 288 KB

1985

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