Comparison of Three Methods for Estimating Surface Bacteria...

Journal of Food Protection 1985 / 07 Vol. 48; Iss. 7

Comparison of Three Methods for Estimating Surface Bacteria on Pork Carcasses

CORDRAY, JOSEPH C., HUFFMAN, DALE L.
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Volume:
48
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-48.7.582
Date:
July, 1985
File:
PDF, 243 KB
english, 1985
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