Degradation of chlorpyrifos and inactivation of Escherichia...

Food Control 2020 / 03 Vol. 109

Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process

Ho, J., Prosser, R., Hasani, M., Chen, H., Skanes, B., Lubitz, W.D., Warriner, K.
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Volume:
109
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106920
Date:
March, 2020
File:
PDF, 1.92 MB
english, 2020
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