Yield improvement of the Italian fresh Giuncata cheese by...

International Dairy Journal 2020 / 01 Vol. 100

Yield improvement of the Italian fresh Giuncata cheese by laccase–induced protein crosslink

Loi, Martina, Quintieri, Laura, De Angelis, Elisabetta, Monaci, Linda, Logrieco, Antonio Francesco, Caputo, Leonardo, Mulè, Giuseppina
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Volume:
100
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.104555
Date:
January, 2020
File:
PDF, 741 KB
english, 2020
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