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Effect of Chilled Ageing Conditioning at 4°C in Lamb Longissimus Dorsi Muscles on Water-Soluble Flavour Precursors as Revealed by a Metabolomic Approach
You, Liqin, Luo, RuimingVolume:
2019
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2019/4529830
Date:
September, 2019
File:
PDF, 1.22 MB
english, 2019