Modeling grinding kinetics of fat based anhydrous pastes

Journal of Food Engineering 2020 / 03 Vol. 268

Modeling grinding kinetics of fat based anhydrous pastes

Miele, Nicoletta A., Borriello, Angela, Fidaleo, Marcello, Masi, Paolo, Cavella, Silvana
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Volume:
268
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109732
Date:
March, 2020
File:
PDF, 892 KB
english, 2020
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