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Volume 268
Main
Journal of Food Engineering
Volume 268
Journal of Food Engineering
Volume 268
1
Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology
Łozińska, Natalia
,
Głowacz-Różyńska, Agnieszka
,
Artichowicz, Wojciech
,
Lu, Yuanqi
,
Jungnickel, Christian
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 2020
2
Model development for conductive thin film drying processes
Qiu, Jun
,
Boom, Remko M.
,
Schutyser, Maarten A.I.
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 666 KB
Your tags:
english, 2020
3
Design of a batch ultrasonic reactor for rapid pasteurization of juices
Baboli, Zahra Moaddabdoost
,
Williams, Leonard
,
Chen, Guibing
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 2.97 MB
Your tags:
english, 2020
4
Increase of solidification rate to improve quality of productivity for xylitol/sorbitol crystalline candy products
Atsukawa, Kentaro
,
Kudo, Shoji
,
Amari, Shuntaro
,
Takiyama, Hiroshi
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 3.60 MB
Your tags:
english, 2020
5
Modeling grinding kinetics of fat based anhydrous pastes
Miele, Nicoletta A.
,
Borriello, Angela
,
Fidaleo, Marcello
,
Masi, Paolo
,
Cavella, Silvana
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 892 KB
Your tags:
english, 2020
6
Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology
Łozińska, Natalia
,
Głowacz-Różyńska, Agnieszka
,
Artichowicz, Wojciech
,
Lu, Yuanqi
,
Jungnickel, Christian
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 1.28 MB
Your tags:
2020
7
Model development for conductive thin film drying processes
Qiu, Jun
,
Boom, Remko M.
,
Schutyser, Maarten A.I.
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 666 KB
Your tags:
2020
8
Design of a batch ultrasonic reactor for rapid pasteurization of juices
Baboli, Zahra Moaddabdoost
,
Williams, Leonard
,
Chen, Guibing
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 2.97 MB
Your tags:
2020
9
Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys
Lajnaf, Roua
,
Trigui, Ines
,
Samet-Bali, Olfa
,
Attia, Hamadi
,
Ayadi, M.A.
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 1.75 MB
Your tags:
english, 2020
10
A review of research relating to food slicing in industrial applications
Bremer, F.
,
Matthiesen, S.
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 369 KB
Your tags:
english, 2020
11
Challenges and limitations for the decontamination of high solids protein solutions at neutral pH using pulsed electric fields
Schottroff, Felix
,
Johnson, Katja
,
Johnson, Nicholas B.
,
Bédard, Matthieu F.
,
Jaeger, Henry
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 927 KB
Your tags:
english, 2020
12
Response to the Letter to the editor regarding . Journal of Food Engineering 128:132–139
Garcia-Perez, Jose V.
Journal:
Journal of Food Engineering
Year:
2020
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2020
13
Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys
Lajnaf, Roua
,
Trigui, Ines
,
Samet-Bali, Olfa
,
Attia, Hamadi
,
Ayadi, M.A.
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 1.75 MB
Your tags:
2020
14
Editorial Board
Journal:
Journal of Food Engineering
Year:
2020
File:
PDF, 53 KB
Your tags:
2020
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