Microencapsulation of fish oil – determination of optimal...

Journal of Food Engineering 2020 / 03 Vol. 268

Microencapsulation of fish oil – determination of optimal wall material and encapsulation methodology

Łozińska, Natalia, Głowacz-Różyńska, Agnieszka, Artichowicz, Wojciech, Lu, Yuanqi, Jungnickel, Christian
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Volume:
268
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109730
Date:
March, 2020
File:
PDF, 1.28 MB
2020
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