Using Expert Elicitation To Link Foodborne Illnesses in the...

Journal of Food Protection 2007 / 05 Vol. 70; Iss. 5

Using Expert Elicitation To Link Foodborne Illnesses in the United States to Foods

HOFFMANN, SANDRA, FISCHBECK, PAUL, KRUPNICK, ALAN, McWILLIAMS, MICHAEL
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Volume:
70
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-70.5.1220
Date:
May, 2007
File:
PDF, 162 KB
2007
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