Assessment of the physicochemical characteristics, chemical...

Food Science & Nutrition 2019 / 10 Vol. 7; Iss. 10

Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi , a grilled meat produced in Niger

Boubacar Seydou, Ramatou, Harouna, AbdoulKader, Kpoclou, Yénoukounmè Euloge, Douny, Caroline, Brose, François, Hamani, Marichatou, Mahillon, Jacques, Anihouvi, Victor Bienvenu, Scippo, Marie‐Louise, H
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Volume:
7
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1190
Date:
October, 2019
File:
PDF, 532 KB
english, 2019
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