Volume 7; Issue 10

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Food Science & Nutrition
Volume 7; Issue 10

Food Science & Nutrition

Volume 7; Issue 10

1

Identification of fungi associated with soybeans and effective seed disinfection treatments

Escamilla, Diana, Rosso, Maria Luciana, Zhang, Bo

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 978 KB

english, 2019

2

Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork

Xu, Feng, Cao, Shifeng, Wang, Chunxing, Wang, Kaikai, Wei, Yingying, Shao, Xingfeng, Wang, Hongfei

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

3

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, d’Acierno, Antonio, De Feo, Vincenzo, Cruz, Adriano G., Nazzaro, Filomena

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 632 KB

english, 2019

4

Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi , a grilled meat produced in Niger

Boubacar Seydou, Ramatou, Harouna, AbdoulKader, Kpoclou, Yénoukounmè Euloge, Douny, Caroline, Brose, François, Hamani, Marichatou, Mahillon, Jacques, Anihouvi, Victor Bienvenu, Scippo, Marie‐Louise, H

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 532 KB

english, 2019

5

Effective production of lactosucrose using β‐fructofuranosidase and glucose oxidase co‐immobilized by sol–gel encapsulation

Long, Jie, Pan, Ting, Xie, Zhengjun, Xu, Xueming, Jin, Zhengyu

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 2.44 MB

english, 2019

6

Sensory and physicochemical profiling of traditional and enriched gari in Benin

Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 845 KB

english, 2019

7

Identification of fungi associated with soybeans and effective seed disinfection treatments

Escamilla, Diana, Rosso, Maria Luciana, Zhang, Bo

Journal:

Food Science & Nutrition

Year:

2019

File:

PDF, 978 KB

2019

8

Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork

Xu, Feng, Cao, Shifeng, Wang, Chunxing, Wang, Kaikai, Wei, Yingying, Shao, Xingfeng, Wang, Hongfei

Journal:

Food Science & Nutrition

Year:

2019

File:

PDF, 1.02 MB

2019

9

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, d’Acierno, Antonio, De Feo, Vincenzo, Cruz, Adriano G., Nazzaro, Filomena

Journal:

Food Science & Nutrition

Year:

2019

File:

PDF, 632 KB

2019

10

Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi , a grilled meat produced in Niger

Boubacar Seydou, Ramatou, Harouna, AbdoulKader, Kpoclou, Yénoukounmè Euloge, Douny, Caroline, Brose, François, Hamani, Marichatou, Mahillon, Jacques, Anihouvi, Victor Bienvenu, Scippo, Marie‐Louise, H

Journal:

Food Science & Nutrition

Year:

2019

File:

PDF, 532 KB

2019

11

Effective production of lactosucrose using β‐fructofuranosidase and glucose oxidase co‐immobilized by sol–gel encapsulation

Long, Jie, Pan, Ting, Xie, Zhengjun, Xu, Xueming, Jin, Zhengyu

Journal:

Food Science & Nutrition

Year:

2019

File:

PDF, 2.44 MB

2019

12

Sensory and physicochemical profiling of traditional and enriched gari in Benin

Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

Journal:

Food Science & Nutrition

Year:

2019

File:

PDF, 845 KB

2019

13

Study on molecular mechanisms of nattokinase in pharmacological action based on label‐free liquid chromatography–tandem mass spectrometry

Pan, Xia, Liang, Pengyu, Teng, Luyao, Ren, Yuhao, Peng, Jixian, Liu, Weizhi, Yang, Yan

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 908 KB

english, 2019

14

Diet‐induced DNA methylation within the hypothalamic arcuate nucleus and dysregulated leptin and insulin signaling in the pathophysiology of obesity

Samodien, Ebrahim, Pheiffer, Carmen, Erasmus, Melisse, Mabasa, Lawrence, Louw, Johan, Johnson, Rabia

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 1.03 MB

english, 2019

15

Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish

Ting, Yuwen, Hu, Yin‐Ting, Hu, Jing‐Yu, Chang, Wen‐Chang, Huang, Qingrong, Hsieh, Shu‐Chen

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

16

Alternating consumption of β‐glucan and quercetin reduces mortality in mice with colorectal cancer

Qi, Jiamei, Yu, Juntong, Li, Yuetong, Luo, Jianming, Zhang, Cheng, Ou, Shiyi, Zhang, Guangwen, Yang, Xinquan, Peng, Xichun

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 1.16 MB

english, 2019

17

Fermented black radish ( Raphanus sativus L. var. niger ) attenuates methionine and choline deficient diet‐induced nonalcoholic fatty liver disease in mice

Ahn, Meejung, Kim, Jeongtae, Choi, Yuna, Ekanayake, Poornima, Chun, Ji‐Yeon, Yang, DaWun, Kim, Gi-Ok, Shin, Taekyun

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 1.82 MB

english, 2019

18

Pregnant women have inadequate fiber intake while consuming fiber‐rich diets in low‐income rural setting: Evidences from Analysis of common “ready‐to‐eat” stable foods

Zerfu, Taddese Alemu, Mekuria, Aleme

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 515 KB

english, 2019

19

Pregnant women have inadequate fiber intake while consuming fiber‐rich diets in low‐income rural setting: Evidences from Analysis of common “ready‐to‐eat” stable foods

Zerfu, Taddese Alemu, Mekuria, Aleme

Journal:

Food Science & Nutrition

Year:

2019

File:

PDF, 515 KB

2019