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Volume 7; Issue 10
Main
Food Science & Nutrition
Volume 7; Issue 10
Food Science & Nutrition
Volume 7; Issue 10
1
Identification of fungi associated with soybeans and effective seed disinfection treatments
Escamilla, Diana
,
Rosso, Maria Luciana
,
Zhang, Bo
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 978 KB
Your tags:
english, 2019
2
Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork
Xu, Feng
,
Cao, Shifeng
,
Wang, Chunxing
,
Wang, Kaikai
,
Wei, Yingying
,
Shao, Xingfeng
,
Wang, Hongfei
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2019
3
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
Fratianni, Florinda
,
Cozzolino, Rosaria
,
Martignetti, Antonella
,
Malorni, Livia
,
d’Acierno, Antonio
,
De Feo, Vincenzo
,
Cruz, Adriano G.
,
Nazzaro, Filomena
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 632 KB
Your tags:
english, 2019
4
Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi , a grilled meat produced in Niger
Boubacar Seydou, Ramatou
,
Harouna, AbdoulKader
,
Kpoclou, Yénoukounmè Euloge
,
Douny, Caroline
,
Brose, François
,
Hamani, Marichatou
,
Mahillon, Jacques
,
Anihouvi, Victor Bienvenu
,
Scippo, Marie‐Louise
,
H
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 532 KB
Your tags:
english, 2019
5
Effective production of lactosucrose using β‐fructofuranosidase and glucose oxidase co‐immobilized by sol–gel encapsulation
Long, Jie
,
Pan, Ting
,
Xie, Zhengjun
,
Xu, Xueming
,
Jin, Zhengyu
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 2.44 MB
Your tags:
english, 2019
6
Sensory and physicochemical profiling of traditional and enriched gari in Benin
Adinsi, Laurent
,
Akissoé, Noël
,
Escobar, Andres
,
Prin, Laure
,
Kougblenou, Nadège
,
Dufour, Dominique
,
Hounhouigan, Djidjoho J.
,
Fliedel, Geneviève
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 845 KB
Your tags:
english, 2019
7
Identification of fungi associated with soybeans and effective seed disinfection treatments
Escamilla, Diana
,
Rosso, Maria Luciana
,
Zhang, Bo
Journal:
Food Science & Nutrition
Year:
2019
File:
PDF, 978 KB
Your tags:
2019
8
Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork
Xu, Feng
,
Cao, Shifeng
,
Wang, Chunxing
,
Wang, Kaikai
,
Wei, Yingying
,
Shao, Xingfeng
,
Wang, Hongfei
Journal:
Food Science & Nutrition
Year:
2019
File:
PDF, 1.02 MB
Your tags:
2019
9
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
Fratianni, Florinda
,
Cozzolino, Rosaria
,
Martignetti, Antonella
,
Malorni, Livia
,
d’Acierno, Antonio
,
De Feo, Vincenzo
,
Cruz, Adriano G.
,
Nazzaro, Filomena
Journal:
Food Science & Nutrition
Year:
2019
File:
PDF, 632 KB
Your tags:
2019
10
Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi , a grilled meat produced in Niger
Boubacar Seydou, Ramatou
,
Harouna, AbdoulKader
,
Kpoclou, Yénoukounmè Euloge
,
Douny, Caroline
,
Brose, François
,
Hamani, Marichatou
,
Mahillon, Jacques
,
Anihouvi, Victor Bienvenu
,
Scippo, Marie‐Louise
,
H
Journal:
Food Science & Nutrition
Year:
2019
File:
PDF, 532 KB
Your tags:
2019
11
Effective production of lactosucrose using β‐fructofuranosidase and glucose oxidase co‐immobilized by sol–gel encapsulation
Long, Jie
,
Pan, Ting
,
Xie, Zhengjun
,
Xu, Xueming
,
Jin, Zhengyu
Journal:
Food Science & Nutrition
Year:
2019
File:
PDF, 2.44 MB
Your tags:
2019
12
Sensory and physicochemical profiling of traditional and enriched gari in Benin
Adinsi, Laurent
,
Akissoé, Noël
,
Escobar, Andres
,
Prin, Laure
,
Kougblenou, Nadège
,
Dufour, Dominique
,
Hounhouigan, Djidjoho J.
,
Fliedel, Geneviève
Journal:
Food Science & Nutrition
Year:
2019
File:
PDF, 845 KB
Your tags:
2019
13
Study on molecular mechanisms of nattokinase in pharmacological action based on label‐free liquid chromatography–tandem mass spectrometry
Pan, Xia
,
Liang, Pengyu
,
Teng, Luyao
,
Ren, Yuhao
,
Peng, Jixian
,
Liu, Weizhi
,
Yang, Yan
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 908 KB
Your tags:
english, 2019
14
Diet‐induced DNA methylation within the hypothalamic arcuate nucleus and dysregulated leptin and insulin signaling in the pathophysiology of obesity
Samodien, Ebrahim
,
Pheiffer, Carmen
,
Erasmus, Melisse
,
Mabasa, Lawrence
,
Louw, Johan
,
Johnson, Rabia
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2019
15
Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish
Ting, Yuwen
,
Hu, Yin‐Ting
,
Hu, Jing‐Yu
,
Chang, Wen‐Chang
,
Huang, Qingrong
,
Hsieh, Shu‐Chen
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2019
16
Alternating consumption of β‐glucan and quercetin reduces mortality in mice with colorectal cancer
Qi, Jiamei
,
Yu, Juntong
,
Li, Yuetong
,
Luo, Jianming
,
Zhang, Cheng
,
Ou, Shiyi
,
Zhang, Guangwen
,
Yang, Xinquan
,
Peng, Xichun
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2019
17
Fermented black radish ( Raphanus sativus L. var. niger ) attenuates methionine and choline deficient diet‐induced nonalcoholic fatty liver disease in mice
Ahn, Meejung
,
Kim, Jeongtae
,
Choi, Yuna
,
Ekanayake, Poornima
,
Chun, Ji‐Yeon
,
Yang, DaWun
,
Kim, Gi-Ok
,
Shin, Taekyun
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 1.82 MB
Your tags:
english, 2019
18
Pregnant women have inadequate fiber intake while consuming fiber‐rich diets in low‐income rural setting: Evidences from Analysis of common “ready‐to‐eat” stable foods
Zerfu, Taddese Alemu
,
Mekuria, Aleme
Journal:
Food Science & Nutrition
Year:
2019
Language:
english
File:
PDF, 515 KB
Your tags:
english, 2019
19
Pregnant women have inadequate fiber intake while consuming fiber‐rich diets in low‐income rural setting: Evidences from Analysis of common “ready‐to‐eat” stable foods
Zerfu, Taddese Alemu
,
Mekuria, Aleme
Journal:
Food Science & Nutrition
Year:
2019
File:
PDF, 515 KB
Your tags:
2019
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