Sensory and physicochemical profiling of traditional and...

Food Science & Nutrition 2019 / 10 Vol. 7; Iss. 10

Sensory and physicochemical profiling of traditional and enriched gari in Benin

Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève
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Volume:
7
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1201
Date:
October, 2019
File:
PDF, 845 KB
english, 2019
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