Effects of the photosensitizer curcumin in inactivating...

Food Control 2020 / 03 Vol. 109

Effects of the photosensitizer curcumin in inactivating foodborne pathogens on chicken skin

Gao, Jingwen, Matthews, Karl R.
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Volume:
109
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106959
Date:
March, 2020
File:
PDF, 1.01 MB
english, 2020
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